As the unicorn ages, its meat becomes fatty and marbled and the living bone in the horn loses density in a process much like osteoporosis. The horn's outer layer of keratin begins to develop a flavor very similar to candied almonds. Blending the crushed unicorn horn into the meat adds delightful, crispy flavor notes in each bite. We are confident you will find a world of bewilderment in every mouthful of scrumptious unicorn meat.
Radiant Farms Canned Unicorn Meat Specifications
- Limited availability
- 14 ounces of delicious unicorn meat, canned for your convenience
- Imported from a small independent cannery in County Meath, Ireland
- Crunchy horn bits in every bite - an excellent source of Calcium
- Tastes like rotisserie chicken but with a hint of marshmallow sweetness
- Easily spreadable for sandwiches, hors d'oeuvres, and more
- Sparkly meat lends the unmistakable air of class and sophistication to your parties
- Unlike other meats, unicorn fat is polyunsaturated and lowers your LDL cholesterol
- Not yet approved by the USDA or FDA, but the nuns have eaten it for centuries and they're healthy as horses
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